Potato Soup with Leeks
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 carrots
- 500 grams starchy potatoes
- 2 sticks Leeks
- 2 Tbsps butter
- 800 milliliters Vegetable broth
- 100 milliliters Whipped cream
- salt
- freshly ground peppers
- Nutmeg
Preparation steps
1.
Peel carrots and potatoes. Chop carrots very finely and dice the potatoes coarsely. Rinse leeks, trim and cut into rings.
2.
Sauté vegetables in a saucepan in butter and pour in the broth. Simmer gently about 20 minutes.
3.
Remove and set aside approximately 1/4 of the vegetables. Add the cream to the vegetables in the saucepan and puree. If the soup is too thick, add some more broth. If it is too thin, let soup simmer a bit longer. Add the reserved vegetables and season with salt, pepper and nutmeg before serving.
