Potato Gratin with Cabbage and Ham

Name: Potato Gratin with Cabbage and Ham
Total time: 1 h 15 min
Yield: 4
Ingredients: 200 grams kale; salt; 400 grams waxy potatoes; 200 grams cooked ham (in slices); 3 eggs; 450 milliliters Whipped cream; 150 grams Crème fraiche; 1 tsp medium-hot Mustard; 125 grams freshly grated Cheese (such as Gouda); freshly ground peppers; Nutmeg

Average: 3.7 (7 votes)

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Health Score:

7,2 / 10

Difficulty:

easy

Difficulty

Preparation:

35 min.

Preparation

ready in 1 hr 15 min.

Ready in

Ingredients

for

servings

Ingredients: 200 grams kale; salt; 400 grams waxy potatoes; 200 grams cooked ham (in slices); 3 eggs; 450 milliliters Whipped cream; 150 grams Crème fraiche; 1 tsp medium-hot Mustard; 125 grams freshly grated Cheese (such as Gouda); freshly ground peppers; Nutmeg

How healthy are the main ingredients?

Whipped cream potato kale ham Mustard salt

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Preparation steps

Preheat the oven to 200°C (approximately 400°F). Rinse kale, blanch for 2 minutes in boiling salted water, and remove. Drain, remove the thick stems and cut the leaves into strips. Peel the potatoes and cut into thin slices. Cut the ham into 1 cm (approximately 1/2-inch) cubes.

Stir together the eggs, whipping cream, creme fraiche, mustard and half the cheese. Season with salt, pepper and nutmeg. Place alternating layers of potatoes and kale in a buttered baking dish, sprinkle with the ham and pour in the egg mixture. Sprinkle with remaining cheese and bake until golden brown for 35-40 minutes in preheated oven. Remove and serve immediately.