Potato Gratin with Cabbage and Ham

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Average: 3.7 (7 votes)
(7 votes)
Potato Gratin with Cabbage and Ham
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Health Score:
72 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
766
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie766 cal.(36 %)
Protein32 g(33 %)
Fat60 g(52 %)
Carbohydrates24 g(16 %)
Sugar added0 g(0 %)
Roughage3.3 g(11 %)
Vitamin A1.2 mg(150 %)
Vitamin D2.8 μg(14 %)
Vitamin E3.1 mg(26 %)
Vitamin K414.2 μg(690 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.8 mg(73 %)
Niacin11.8 mg(98 %)
Vitamin B₆0.6 mg(43 %)
Folate150 μg(50 %)
Pantothenic acid1.8 mg(30 %)
Biotin16.3 μg(36 %)
Vitamin B₁₂2.2 μg(73 %)
Vitamin C91 mg(96 %)
Potassium997 mg(25 %)
Calcium479 mg(48 %)
Magnesium76 mg(25 %)
Iron3.9 mg(26 %)
Iodine18 μg(9 %)
Zinc3.6 mg(45 %)
Saturated fatty acids35.7 g
Uric acid110 mg
Cholesterol343 mg
Complete sugar8 g

Ingredients

for
4
Ingredients
200 grams Kale
salt
400 grams waxy potatoes
200 grams cooked ham (in slices)
3 eggs
450 milliliters Whipped cream
150 grams Crème fraiche
1 tsp medium-hot Mustard
125 grams freshly grated Cheese (such as Gouda)
freshly ground peppers
Nutmeg
How healthy are the main ingredients?
Whipped creampotatoKalehamMustardsalt

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F). Rinse kale, blanch for 2 minutes in boiling salted water, and remove. Drain, remove the thick stems and cut the leaves into strips. Peel the potatoes and cut into thin slices. Cut the ham into 1 cm (approximately 1/2-inch) cubes.

2.

Stir together the eggs, whipping cream, creme fraiche, mustard and half the cheese. Season with salt, pepper and nutmeg. Place alternating layers of potatoes and kale in a buttered baking dish, sprinkle with the ham and pour in the egg mixture. Sprinkle with remaining cheese and bake until golden brown for 35-40 minutes in preheated oven. Remove and serve immediately.

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