For The Whole Family

Potato Gratin with Beef

Name: Potato Gratin with Beef
Total time: 1 h
Yield: 4
Ingredients: 22 ozs potatoes (cooked, peeled and sliced); 14 ozs tomatoes (sliced); 10 ozs Ground beef; 1 tsp Mustard; 1 Tbsp Tomato paste; 2 onions (finely chopped); 2 garlic cloves; 1 bay leaf; 1 Tbsp clarified butter; 1 tsp rosemary; 1 tsp marjoram; 1 tsp thyme; 2 stalks Leeks (rinsed, sliced white and light green parts); salt; freshly ground peppers; 9 ozs Gruyere (grated)

and gruyere cheese

Average: 4 (2 votes)

(2 votes)

Rate recipe

Save

Health Score:

9,4 / 10

Difficulty:

easy

Difficulty

Preparation:

1 hr

Preparation

Ingredients

for

servings

Ingredients: 22 ozs potatoes (cooked, peeled and sliced); 14 ozs tomatoes (sliced); 10 ozs Ground beef; 1 tsp Mustard; 1 Tbsp Tomato paste; 2 onions (finely chopped); 2 garlic cloves; 1 bay leaf; 1 Tbsp clarified butter; 1 tsp rosemary; 1 tsp marjoram; 1 tsp thyme; 2 stalks Leeks (rinsed, sliced white and light green parts); salt; freshly ground peppers; 9 ozs Gruyere (grated)

How healthy are the main ingredients?

potato Leek tomato Tomato paste Mustard rosemary

print shopping list

Preparation steps

Heat butter in a pan and saute onions and bay leaf for a few minutes. Squeeze garlic through a press and add to the pan together with ground meat, mustard, tomato paste and herbs, season with salt and pepper. Remove bay leaf.

Layer vegetables and ground meat mixture in a greased casserole pan, alternating, season with salt and pepper and sprinkle each layer with cheese.

Bake in preheated oven at 180°C / 350°F for about 40 minutes. Remove from the oven and serve.