For The Whole Family

Potato Gratin with Beef

and gruyere cheese
4
Average: 4 (2 votes)
(2 votes)
Potato Gratin with Beef
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Health Score:
9,4 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
22 ozs potatoes (cooked, peeled and sliced)
14 ozs tomatoes (sliced)
10 ozs Ground beef
1 tsp Mustard
1 Tbsp Tomato paste
2 onions (finely chopped)
2 garlic cloves
1 bay leaf
1 Tbsp clarified butter
1 tsp rosemary
1 tsp marjoram
1 tsp thyme
2 stalks Leeks (rinsed, sliced white and light green parts)
salt
freshly ground peppers
9 ozs Gruyere (grated)
How healthy are the main ingredients?
potatoLeektomatoTomato pasteMustardrosemary

Preparation steps

1.

Heat butter in a pan and saute onions and bay leaf for a few minutes. Squeeze garlic through a press and add to the pan together with ground meat, mustard, tomato paste and herbs, season with salt and pepper. Remove bay leaf. 

2.

Layer vegetables and ground meat mixture in a greased casserole pan, alternating, season with salt and pepper and sprinkle each layer with cheese.

3.

Bake in preheated oven at 180°C / 350°F for about 40 minutes. Remove from the oven and serve.