Potato Gratin with Apples
(0 votes)
(0 votes)
Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
1834
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,834 cal. | (87 %) | ||
| Protein | 25 g | (26 %) | ||
| Fat | 150 g | (129 %) | ||
| Carbohydrates | 98 g | (65 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 8.9 g | (30 %) |
more nutritional values
| Vitamin A | 1 mg | (125 %) | ||
| Vitamin D | 2.5 μg | (13 %) | ||
| Vitamin E | 3.8 mg | (32 %) | ||
| Vitamin K | 22.5 μg | (38 %) | ||
| Vitamin B₁ | 0.5 mg | (50 %) | ||
| Vitamin B₂ | 0.5 mg | (45 %) | ||
| Niacin | 12 mg | (100 %) | ||
| Vitamin B₆ | 0.8 mg | (57 %) | ||
| Folate | 79 μg | (26 %) | ||
| Pantothenic acid | 2.4 mg | (40 %) | ||
| Biotin | 16.9 μg | (38 %) | ||
| Vitamin B₁₂ | 1.5 μg | (50 %) | ||
| Vitamin C | 103 mg | (108 %) | ||
| Potassium | 2,041 mg | (51 %) | ||
| Calcium | 466 mg | (47 %) | ||
| Magnesium | 128 mg | (43 %) | ||
| Iron | 4.4 mg | (29 %) | ||
| Iodine | 24 μg | (12 %) | ||
| Zinc | 4.3 mg | (54 %) | ||
| Saturated fatty acids | 83.3 g | |||
| Uric acid | 96 mg | |||
| Cholesterol | 291 mg | |||
| Complete sugar | 35 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
2
- Ingredients
- 800 grams potatoes
- 125 grams Bacon
- 2 Russet apples (each about 130 grams)
- 1 Tbsp lemon juice
- butter (for the eamekins)
- 2 Tbsps butter
- 300 grams Whipped cream
- 80 grams grated Cheese (such as Gruyère, Emmentaler)
- 50 grams Crème fraiche
- salt
- freshly ground peppers
- Nutmeg
- ½ tsp Curry powder
- 25 grams butter
Preparation steps
1.
Preheat the oven to 180 ° C top and bottom heat Preheat.
2.
Peel potatoes and slice with the vegetable peeler into 2 mm slices (approximately 1/7 inch).
3.
Cut bacon into small cubes.
4.
Rinse and dry apples, quarter and core, cut into thin slices. Drizzle with lemon juice.
5.
Butter two gratin pans. Layer potato and apple slices, alternating, and sprinkle with ham. Whisk cream cheese with crème fraîche, season with salt, pepper, nutmeg and curry powder. Pour over gratins. Bake in preheated oven at 180°C (approximately 350°F) for about 50 minutes.
6.
Spread flaked butter over gratins and bake under a hot broiler for about 5 minutes or until golden brown. watching carefully. Remove from the oven and cool slightly. Serve.
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