Potato Apple Gratin

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Potato Apple Gratin
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Health Score:
72 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
1129
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,129 cal.(54 %)
Protein25 g(26 %)
Fat77 g(66 %)
Carbohydrates83 g(55 %)
Sugar added0 g(0 %)
Roughage8.1 g(27 %)
Vitamin A0.8 mg(100 %)
Vitamin D2.2 μg(11 %)
Vitamin E3.1 mg(26 %)
Vitamin K19.6 μg(33 %)
Vitamin B₁0.7 mg(70 %)
Vitamin B₂0.4 mg(36 %)
Niacin12.4 mg(103 %)
Vitamin B₆0.9 mg(64 %)
Folate67 μg(22 %)
Pantothenic acid2.4 mg(40 %)
Biotin17.8 μg(40 %)
Vitamin B₁₂1.1 μg(37 %)
Vitamin C120 mg(126 %)
Potassium1,800 mg(45 %)
Calcium193 mg(19 %)
Magnesium118 mg(39 %)
Iron4.8 mg(32 %)
Iodine18 μg(9 %)
Zinc2.7 mg(34 %)
Saturated fatty acids46.3 g
Uric acid164 mg
Cholesterol234 mg
Complete sugar36 g

Ingredients

for
2
Ingredients
600 grams potatoes
2 Russet apples
1 lemon (juiced)
2 Tbsps butter
125 grams ham
350 grams Whipped cream
salt
freshly ground peppers
Nutmeg
½ tsp Curry powder
butter (for the pan)
How healthy are the main ingredients?
potatoWhipped creamhamlemonsaltNutmeg

Preparation steps

1.

Quarter the apples, remove the seeds and cut into thin columns. Immediately sprinkle the apples with lemon juice.

2.

Peel and thinly slice the potatoes.

3.

Cube the ham.

4.

Grease a baking dish with butter. Alternately layer the potatoes and apples and ham in the baking dish.

5.

Season the cream with salt, pepper, nutmeg and curry powder. Pour the cream over the vegetables. Bake for 45-50 minutes at 160°C (approximately 325°F).

6.

Spread flakes of butter over the gratin. Bake for another 5 minutes, until golden brown. Remove from the oven, let cool and serve.