Potato Gratin

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potato gratin
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
1 kilogram starchy potatoes
1 tablespoon softened butter
salt
peppers
½ liter Whipped cream
1 Spreadable cheese wedge (About 40 grams)
1 tablespoon scallions
How healthy are the main ingredients?
potatosaltWhipped cream

Preparation steps

1.

Cut potatoes into thin slices. Brush a baking dish with softened butter. Arrange potato slices in overlapping layers, seasoning each layer with salt and pepper.

2.

Bring cream to a boil, add cheese and stir until melted. Pour mixture over potatoes. (Cream should not cover the potatoes, or it might boil over.) Bake potato gratin in an oven preheated to 180°C (approximately 350°F), about 50 minutes. Serve gratin sprinkled with chives.