Potato Gratin
(1 vote)
(1 vote)
Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
608
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 608 cal. | (29 %) | ||
| Protein | 16 g | (16 %) | ||
| Fat | 45 g | (39 %) | ||
| Carbohydrates | 35 g | (23 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.5 g | (8 %) |
more nutritional values
| Vitamin A | 0.5 mg | (63 %) | ||
| Vitamin D | 1.5 μg | (8 %) | ||
| Vitamin E | 1.1 mg | (9 %) | ||
| Vitamin K | 4.3 μg | (7 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 6.2 mg | (52 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 35 μg | (12 %) | ||
| Pantothenic acid | 1.3 mg | (22 %) | ||
| Biotin | 4.6 μg | (10 %) | ||
| Vitamin B₁₂ | 1.2 μg | (40 %) | ||
| Vitamin C | 39 mg | (41 %) | ||
| Potassium | 909 mg | (23 %) | ||
| Calcium | 362 mg | (36 %) | ||
| Magnesium | 66 mg | (22 %) | ||
| Iron | 2.2 mg | (15 %) | ||
| Iodine | 11 μg | (6 %) | ||
| Zinc | 2.9 mg | (36 %) | ||
| Saturated fatty acids | 27.6 g | |||
| Uric acid | 35 mg | |||
| Cholesterol | 119 mg | |||
| Complete sugar | 5 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 800 grams waxy potatoes
- 1 garlic clove
- butter (for the pan)
- 400 milliliters Whipped cream
- 150 grams freshly grated Cheese (such as Gauda)
- salt
- freshly ground peppers
- freshly grated Nutmeg
- 3 sprigs thyme
Preparation steps
1.
Preheat the oven to 200 ° C top and bottom heat Preheat.
2.
Peel, rinse and cut potatoes into thin slices. Peel and halve garlic, rub buttered dish with garlic halves. Layer potatoes in a dish, overlapping. Combine cream with half of cheese and season with salt, pepper and nutmeg. Rinse thyme, shake dry, pluck off leaves and chop finely, add to cream and pour mixture over potatoes. Sprinkle with remaining cheese and bake in preheated oven at 200°C (approximately 400°F) for about 40-45 minutes or until golden brown. Remove from oven and serve immediately.
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