Potato Fries with Dip
(0 votes)
(0 votes)
Health Score:
99 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
- Ingredients
- 6 ⅔ cups baking potatoes (cut into wedges)
- 2 Tbsps sunflower oil
- 1 cup Cucumber (chopped)
- 4 Tbsps Chives
- 1 ⅛ cups Greek yogurt (10 % fat)
- lemon juice (from 1/2 a lemon)
Preparation steps
1.
Heat the oven to 220C (200C fan) 400F, gas 6.
2.
Put the potato wedges into a roasting pan, drizzle over and season with salt and ground black pepper.
3.
Roast for 20 minutes, turn and cook for 20 more minutes until golden-brown.
4.
Mix together most of the cucumber, most of the chives, the yogurt and lemon juice and season with salt and ground black pepper.
5.
Spoon into a bowl and garnish with the cucumber, radishes and chives.
6.
Finally sprinkle the chopped parsley over the potato wedges and serve them with the dip.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
