Potato Fries with Dip

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Potato Fries with Dip
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Health Score:
8,6 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
6 ⅔ cups baking potatoes (cut into wedges)
2 Tbsps sunflower oil
1 cup Cucumber (chopped)
4 Tbsps Chives
1 ⅛ cups Greek yogurt (10 % fat)
lemon juice (from 1/2 a lemon)
To garnish
2 Tbsps Cucumber (chopped)
4 Radish (chopped)
5 Chives
2 Tbsps parsley (chopped)
How healthy are the main ingredients?
potatoCucumberCucumberChivesparsleyRadish

Preparation steps

1.
Heat the oven to 220C (200C fan) 400F, gas 6.
2.
Put the potato wedges into a roasting pan, drizzle over and season with salt and ground black pepper.
3.
Roast for 20 minutes, turn and cook for 20 more minutes until golden-brown.
4.
Mix together most of the cucumber, most of the chives, the yogurt and lemon juice and season with salt and ground black pepper.
5.
Spoon into a bowl and garnish with the cucumber, radishes and chives.
6.
Finally sprinkle the chopped parsley over the potato wedges and serve them with the dip.