Potato Dumplings

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Potato Dumplings
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Health Score:
67 / 100
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
337
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie337 cal.(16 %)
Protein7 g(7 %)
Fat8 g(7 %)
Carbohydrates58 g(39 %)
Sugar added0 g(0 %)
Roughage3.5 g(12 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.3 mg(3 %)
Vitamin K5.8 μg(10 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin4.8 mg(40 %)
Vitamin B₆0.4 mg(29 %)
Folate42 μg(14 %)
Pantothenic acid1.1 mg(18 %)
Biotin2.3 μg(5 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C47 mg(49 %)
Potassium1,012 mg(25 %)
Calcium64 mg(6 %)
Magnesium61 mg(20 %)
Iron2.4 mg(16 %)
Iodine13 μg(7 %)
Zinc1.4 mg(18 %)
Saturated fatty acids5 g
Uric acid40 mg
Cholesterol20 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
2 slices Toast
2 Tbsps butter
500 grams cooked day before potatoes
500 grams starchy potatoes
125 milliliters lukewarm milk
4 Tbsps cornstarch
salt
freshly ground peppers
freshly grated Nutmeg
How healthy are the main ingredients?
potatosaltNutmeg

Preparation steps

1.

Cut bread intoabout 1 cm (approximately 1/2 inch) cubes. Heat butter in a pan and saute bread cubes until golden brown. Drain on paper towels.  

2.

Peel cooked potatoes peel and press through the ricer. Peel, rinse and finely grate raw potatoes. Place into a kitchen towel and squeeze well, collecting all starch. Combine with warm milk, starch and pressed potatoes. Season with salt, pepper and nutmeg. Dibide into 8-12 pieces and shape into patties. Place croutons in the middle of each patty and shape into balls.  

3.

Cook dumplings in boiling salted water for about 20 minutes. Remove with a slotted spoon, drain well and serve.

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