back to cookbook
Hearty Diet Recipe
Potato Casserole with Spinach and Tomatoes
4.5
Average: 4.5 (2 votes)
(2 votes)
Rate recipe
Show all reviews

Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
94
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 94 cal. | (4 %) | ||
Protein | 6 g | (6 %) | ||
Fat | 5 g | (4 %) | ||
Carbohydrates | 6 g | (4 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 1.4 g | (5 %) |
more nutritional values
Vitamin A | 0.5 mg | (63 %) | ||
Vitamin D | 0.4 μg | (2 %) | ||
Vitamin E | 1.1 mg | (9 %) | ||
Vitamin K | 192.8 μg | (321 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.2 mg | (18 %) | ||
Niacin | 2.1 mg | (18 %) | ||
Vitamin B₆ | 0.2 mg | (14 %) | ||
Folate | 90 μg | (30 %) | ||
Pantothenic acid | 0.6 mg | (10 %) | ||
Biotin | 8.3 μg | (18 %) | ||
Vitamin B₁₂ | 0.4 μg | (13 %) | ||
Vitamin C | 33 mg | (35 %) | ||
Potassium | 445 mg | (11 %) | ||
Calcium | 89 mg | (9 %) | ||
Magnesium | 42 mg | (14 %) | ||
Iron | 2.3 mg | (15 %) | ||
Iodine | 9 μg | (5 %) | ||
Zinc | 0.8 mg | (10 %) | ||
Saturated fatty acids | 2.7 g | |||
Uric acid | 35 mg | |||
Cholesterol | 54 mg | |||
Complete sugar | 2 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
20
- Ingredients
- 500 grams cooked potatoes
- 1 kilogram fresh Spinach
- 1 onion
- 1 garlic clove
- 1 Tbsp butter
- 4 eggs
- 400 grams Quark
- 100 grams Whipped cream
- 3 small Tomatoes
- salt
- freshly ground peppers
- Nutmeg
- butter (for the baking sheet)
back to cookbook
print shopping list
Preparation steps
1.
Rinse and trim spinach and place, dripping wet, in a large saucepan with a little boiling salted water and cook, stirring occasionally. Drain, rinse and allow to drain, squeeze well and chop coarsely. Peel onion and garlic and chop finely. Heat the butter and sauté the onion and garlic. Mix the eggs with cream, quark, spinach, onions and garlic and season with nutmeg, salt and pepper.
2.
Rinse and slice the tomatoes.
3.
Peel potatoes and cut into thick slices. Brush a deep baking sheet with butter and arrange the potato slices on it. Spread the spinach mixture over the potatoes and top with tomato slices. Bake in a preheated oven (180°C) (approximately 350°F) for about 35 minutes.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week