Potato Casserole with Cheese
(0 votes)
(0 votes)
Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
525
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 525 cal. | (25 %) | ||
| Protein | 14 g | (14 %) | ||
| Fat | 37 g | (32 %) | ||
| Carbohydrates | 34 g | (23 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.5 g | (8 %) |
more nutritional values
| Vitamin A | 0.4 mg | (50 %) | ||
| Vitamin D | 1.1 μg | (6 %) | ||
| Vitamin E | 0.9 mg | (8 %) | ||
| Vitamin K | 10.9 μg | (18 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 5.8 mg | (48 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 36 μg | (12 %) | ||
| Pantothenic acid | 1.2 mg | (20 %) | ||
| Biotin | 4.2 μg | (9 %) | ||
| Vitamin B₁₂ | 0.8 μg | (27 %) | ||
| Vitamin C | 40 mg | (42 %) | ||
| Potassium | 897 mg | (22 %) | ||
| Calcium | 309 mg | (31 %) | ||
| Magnesium | 70 mg | (23 %) | ||
| Iron | 2.3 mg | (15 %) | ||
| Iodine | 18 μg | (9 %) | ||
| Zinc | 2.6 mg | (33 %) | ||
| Saturated fatty acids | 23 g | |||
| Uric acid | 37 mg | |||
| Cholesterol | 99 mg | |||
| Complete sugar | 4 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 800 grams potatoes
- salt
- 300 milliliters Whipped cream
- 100 grams Processed cheese
- ½ tsp freshly chopped thyme
- 1 Tbsp freshly chopped parsley
- freshly ground peppers
- freshly grated Nutmeg
- 80 grams grated Cheese (such as Gouda)
Preparation steps
1.
Rinse the potatoes and boil in salt water for 15 minutes.
2.
Preheat the oven to 200°C (approximately 400°F). Mix the cream, processed cheese, herbs and season with salt, pepper and nutmeg. Drain the potatoes and slice. Pour the potatoes into a buttered baking dish and sprinkle with the cream mixture and grated cheese. Bake for about 35 minutes. Remove from the oven and serve immediately.
