Potato Caprese with Bacon

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Potato Caprese with Bacon
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
394
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie394 cal.(19 %)
Protein12 g(12 %)
Fat28 g(24 %)
Carbohydrates23 g(15 %)
Sugar added0 g(0 %)
Roughage2.7 g(9 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E1.8 mg(15 %)
Vitamin K11.4 μg(19 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin4.6 mg(38 %)
Vitamin B₆0.3 mg(21 %)
Folate50 μg(17 %)
Pantothenic acid1 mg(17 %)
Biotin7.7 μg(17 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C36 mg(38 %)
Potassium699 mg(17 %)
Calcium94 mg(9 %)
Magnesium41 mg(14 %)
Iron1.9 mg(13 %)
Iodine18 μg(9 %)
Zinc1 mg(13 %)
Saturated fatty acids10.5 g
Uric acid35 mg
Cholesterol19 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
5 Boiled potatoes
250 grams Mozzarella
4 Tomatoes
1 handful Basil
8 slices Bacon
olive oil
salt
peppers (freshly ground)
1 tsp dried oregano
How healthy are the main ingredients?
MozzarellaBasiloreganoTomatoolive oilsalt

Preparation steps

1.

Peel the potatoes and cut crosswise into slices. Heat 3 tablespoons of olive oil in a pan and brown the potato slices. Drain on paper towels and season with salt and pepper.

2.

Drain the mozzarella and cut into slices. Rinse the tomatoes and cut into slices. Fry the bacon until crispy in a pan without adding extra oil.

3.

Arrange the potato slices, mozzarella, and tomatoes on plates and season with salt, pepper, and oregano. Place 2 bacon slices on top and sprinkle with basil leaves. Serve immediately. If desired, sprinkle the plate with 1-2 tablespoons of olive oil.

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