Potato and Tomato Bake
8,8 / 10
1 hr 30 min.
Heat the oven to 190°C (170° fan) 375°F gas 5.
Put the potatoes in a pan with water to cover, bring to a boil and simmer for 3 minutes. Drain well.
Brush1 tablespoon of oil over the base and sides of a baking dish. Layer the potatoes, tomatoes, onion and rosemary in the dish, seasoning and drizzling each layer with oil.
Bake for 45-55 minutes, until the top is lightly browned.