Potato and Tomato Bake

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Potato and Tomato Bake
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Health Score:
8,8 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
4
Ingredients
26 ounces potatoes (peeled and thinly sliced)
4 tablespoons olive oil
26 ounces tomatoes (sliced)
1 onion (sliced)
salt
peppers
1 tablespoon chopped rosemary
How healthy are the main ingredients?
potatotomatoolive oilrosemaryonionsalt

Preparation steps

1.
Heat the oven to 190°C (170° fan) 375°F gas 5.
2.
Put the potatoes in a pan with water to cover, bring to a boil and simmer for 3 minutes. Drain well.
3.
Brush1 tablespoon of oil over the base and sides of a baking dish. Layer the potatoes, tomatoes, onion and rosemary in the dish, seasoning and drizzling each layer with oil.
4.
Bake for 45-55 minutes, until the top is lightly browned.