Potato and Rdish Salad with Yogurt Dressing

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Potato and Rdish Salad with Yogurt Dressing
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 3 h. 10 min.
Ready in

Ingredients

for
4
Ingredients
600 grams
festkochende Potatoes
1
100 grams
100 grams
2 handfuls
100 grams
1 tablespoon
1 pinch
1 tablespoon
1 teaspoon
coarsely chopped green Pepper

Preparation steps

1.

Risne the potatoes, place in a steamer and cook until knife-tender but not falling apart, about 30 minutes. Drain, rinse under cold water, peel, let cool and cut into bite-sized slices. Peel the cucumber, halve lengthwise, remove seeds and cut into small dice.  Rinse the radishes and thinly slice. Clean the mushrooms and cut into slices. Rinse the watercress and shake dry. In a bowl, stir together the yogurt, lemon juice, sugar, vinegar and 2-3 tablespoons of water and season with salt and pepper.

2.

Divide all the vegetables among plates and drizzle the dressing over. Garnish with the green pepper and serve.