Sweet Potato Salad with Yogurt Dressing
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Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation
Ingredients
for
- Ingredients
- 1 kilogram Sweet potato
- 2 hardboiled eggs
- 80 grams Emmentaler cheese
- 3 Pickle
- 3 Vinegar water
- ½ bunch Radish
- 1 small tart Apple
- 100 grams Frozen pea
- 400 grams Yogurt (0.1% fat)
- 3 Tbsps Mayonnaise
- salt
- freshly ground pepper
- parsley (for garnish)
Preparation steps
1.
Cook the potatoes in a pot of boiling salted water until knife-tender, about 30 minutes. Drain, rinse under cold water and peel. Let cool and cut into slices.
2.
Peel and dice the hard boiled eggs.
3.
Cook the frozen peas in a pot of boiling salted water until tender, about 4 minutes. Drain, rinse under cold water and drain well.
4.
Rinse and peel the radishes. Rinse, peel, quarter and core the apple.
5.
Cut the cheese, pickles, radishes and apples into small cubes and place in a bowl with the peas, egg and potatoes.
6.
Whisk together the yogurt, mayonnaise, vinegar and pickle juice, season generously with salt and pepper, pour over the potato salad and toss to coat. Let stand at least 1 hour before serving garnished with parsley.
