Sweet Potato Salad with Yogurt Dressing

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Sweet Potato Salad with Yogurt Dressing
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram Sweet potato
2 hardboiled eggs
80 grams Emmentaler cheese
3 Pickle
3 Vinegar water
½ bunch Radish
1 small tart Apple
100 grams Frozen pea
400 grams Yogurt (0.1% fat)
3 tablespoons Mayonnaise
salt
freshly ground pepper
parsley (for garnish)
How healthy are the main ingredients?
Sweet potatoRadishEmmentaler cheeseMayonnaiseeggApple

Preparation steps

1.

Cook the potatoes in a pot of boiling salted water until knife-tender, about 30 minutes. Drain, rinse under cold water and peel. Let cool and cut into slices.

2.

Peel and dice the hard boiled eggs.

3.

Cook the frozen peas in a pot of boiling salted water until tender, about 4 minutes. Drain, rinse under cold water and drain well.

4.

Rinse and peel the radishes. Rinse, peel, quarter and core the apple.

5.

Cut the cheese, pickles, radishes and apples into small cubes and place in a bowl with the peas, egg and potatoes.

6.

Whisk together the yogurt, mayonnaise, vinegar and pickle juice, season generously with salt and pepper, pour over the potato salad and toss to coat.  Let stand at least 1 hour before serving garnished with parsley.