Smarter Home Cooking

Potato and Radish Salad with Chives

Name: Potato and Radish Salad with Chives
Total time: 55 min
Yield: 4
Ingredients: 800 grams waxy, small potatoes; salt; 10 Radish; 1 bunch Chives; 6 Tbsps Mayonnaise; 2 Tbsps Sour cream; 1 tsp medium-hot Mustard; 2 Tbsps Natural yogurt; freshly ground peppers; lemon juice

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Health Score:

8,6 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 55 min.

Ready in

Ingredients

for

servings

Ingredients: 800 grams waxy, small potatoes; salt; 10 Radish; 1 bunch Chives; 6 Tbsps Mayonnaise; 2 Tbsps Sour cream; 1 tsp medium-hot Mustard; 2 Tbsps Natural yogurt; freshly ground peppers; lemon juice

How healthy are the main ingredients?

potato Mayonnaise Sour cream Chives Mustard salt

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Preparation steps

Rinse and scrub the potatoes and cook in boiling salted water for about 25 minutes.

Rinse and chop the radishes. Rinse the chives, pat dry and cut into small rings. Stir together the mayonnaise, sour cream, mustard, and yogurt. Season with salt, pepper, and lemon juice.

Drain the potatoes and cool to lukewarm. Cut the potatoes into quarters and mix with radishes, chives, and the sour cream mixture. Season again if desired and serve in bowls.