Smarter Home Cooking

Potato and Radish Salad with Chives

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Average: 5 (1 vote)
(1 vote)
Potato and Radish Salad with Chives
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Health Score:
8,6 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
800 grams waxy, small potatoes
salt
10 Radish
1 bunch Chives
6 Tbsps Mayonnaise
2 Tbsps Sour cream
1 tsp medium-hot Mustard
2 Tbsps Natural yogurt
freshly ground peppers
lemon juice
How healthy are the main ingredients?
potatoMayonnaiseSour creamChivesMustardsalt

Preparation steps

1.

Rinse and scrub the potatoes and cook in boiling salted water for about 25 minutes.

2.

Rinse and chop the radishes. Rinse the chives, pat dry and cut into small rings. Stir together the mayonnaise, sour cream, mustard, and yogurt. Season with salt, pepper, and lemon juice.

3.

Drain the potatoes and cool to lukewarm. Cut the potatoes into quarters and mix with radishes, chives, and the sour cream mixture. Season again if desired and serve in bowls.