Potato and Herb Waffles

Name: Potato and Herb Waffles
Total time: 1 h 20 min
Yield: 4
Ingredients: 180 grams starchy potatoes; salt; 180 grams Pastry flour; 1.5 tsps Baking powder; 2 eggs; 60 grams butter (melted); 250 milliliters milk; 2 Tbsps finely chopped Fresh herbs (such as parsley, chives, chervil); butter (for the waffle iron)

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Health Score:

7,2 / 10

Difficulty:

easy

Difficulty

Preparation:

40 min.

Preparation

ready in 1 hr 20 min.

Ready in

Ingredients

for

each

Ingredients: 180 grams starchy potatoes; salt; 180 grams Pastry flour; 1 ½ tsps Baking powder; 2 eggs; 60 grams butter (melted); 250 milliliters milk; 2 Tbsps finely chopped Fresh herbs (such as parsley, chives, chervil); butter (for the waffle iron)

How healthy are the main ingredients?

potato salt egg

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Preparation steps

Rinse the potatoes and cook for 25-30 minutes in boiling salted water. Drain, rinse with cold water and press through a potato ricer. Mix the flour with the baking powder and a pinch of salt. Whisk in the eggs, butter and milk until smooth. Stir in the potatoes and herbs.

Heat the waffle iron and brush with butter to prevent the waffles from sticking. Spoon 2-3 tablespoons of the potato mixture into the waffle iron and cook until golden brown. Repeat with the remaining potato mixture.

Serve immediately.