Potato and Herb Waffles

0
Average: 0 (0 votes)
(0 votes)
Potato and Herb Waffles
share Share
print
bookmark_border Copy URL
Health Score:
7,2 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
4
Ingredients
180 grams starchy potatoes
salt
180 grams Pastry flour
1 ½ tsps Baking powder
2 eggs
60 grams butter (melted)
250 milliliters milk
2 Tbsps finely chopped Fresh herbs (such as parsley, chives, chervil)
butter (for the waffle iron)
How healthy are the main ingredients?
potatosaltegg

Preparation steps

1.

Rinse the potatoes and cook for 25-30 minutes in boiling salted water. Drain, rinse with cold water and press through a potato ricer. Mix the flour with the baking powder and a pinch of salt. Whisk in the eggs, butter and milk until smooth. Stir in the potatoes and herbs.  

2.

Heat the waffle iron and brush with butter to prevent the waffles from sticking. Spoon 2-3 tablespoons of the potato mixture into the waffle iron and cook until golden brown. Repeat with the remaining potato mixture. 

3.

Serve immediately.