Reblochon and Potato Waffles

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Reblochon and Potato Waffles
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Health Score:
76 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
443
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie443 cal.(21 %)
Protein17 g(17 %)
Fat25 g(22 %)
Carbohydrates39 g(26 %)
Sugar added0 g(0 %)
Roughage2.1 g(7 %)
Vitamin A0.3 mg(38 %)
Vitamin D1.1 μg(6 %)
Vitamin E2.7 mg(23 %)
Vitamin K4.9 μg(8 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin4.4 mg(37 %)
Vitamin B₆0.2 mg(14 %)
Folate56 μg(19 %)
Pantothenic acid1.3 mg(22 %)
Biotin12.1 μg(27 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C9 mg(9 %)
Potassium359 mg(9 %)
Calcium255 mg(26 %)
Magnesium33 mg(11 %)
Iron1.5 mg(10 %)
Iodine15 μg(8 %)
Zinc1.8 mg(23 %)
Saturated fatty acids13.3 g
Uric acid31 mg
Cholesterol159 mg
Complete sugar3 g

Ingredients

for
Ingredients
1 cup floury potatoes
1 small onion (diced)
1 Tbsp vegetable oil
1 ¼ cups all-purpose flour
1 ½ tsps Baking powder
2 eggs
¼ cup soft butter
1 cup milk
½ cup Reblochon cheese (diced)
How healthy are the main ingredients?
potatoonionegg

Preparation steps

1.
Cook the potatoes in boiling salted water for 25-30 minutes. While they are cooking, fry the onion in hot oil.
2.
Remove the onions from the pan and set aside. Drain and mash the potatoes.
3.
Mix together the flour, baking powder and a pinch salt and stir in the eggs, butter and milk to form a smooth batter.
4.
Add the potatoes, onion and the cheese and grease and heat the waffle iron.
5.
Place 2-3 tbsp batter per waffle in the waffle iron and bake until golden brown. Serve with crispy bacon and herbs.

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