Potato and Green Vegetable Platter
ready in 40 min.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
Place the potatoes and the asparagus on a baking tray and drizzle with oil. Season with salt and ground black pepper and bake for around 20 min.
Remove the vegetables from the oven and stir in the basil, lemon zest and juice. Season to taste and serve sprinkled with Parmesan.