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Potato and Cheese Pancake

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Potato and Cheese Pancake
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Print
moderate
Difficulty
40 min.
Preparation
ready in 1 hr 25 min.
Ready in
Ingredients
Preparation

Ingredients

for 4 servings
For the potato pancake
800 grams
Pepper (from the mill)
1 tablespoon
1
150 grams
1 bunch
4 slices
125 grams
2
red Pepperoncini (cut in slices)
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Preparation

Preparation steps

Step 1/2

Peel the potatoes and cook for about 30 minutes in boiling salted water. Then drain and leave to cool slightly. Press through a potato ricer into a bowl and stir in the starch, the egg, and the flour. Season with salt, pepper and nutmeg. Rinse the parsley, shake dry, and chop finely. Divide the dough into 8 parts. Shape into patties and sprinkle with the parsley. Wrap with the cheese. Cover with breadcrumbs and pan-fry in hot clarified butter over medium heat for approximately 5 minutes per side.

Step 2/2

Rinse the arugula, shake dry and place on plates.

To serve, place the burger on the salad and serve garnished with pepperoncini slices.

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