Potato and Cheese Pancake 

Potato and Cheese Pancake

(0)

Calories:0 kcal
Difficulty:moderate
Preparation:40 min
Ready in:85 min
Vegetable
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Ingredients

For servings

For the potato pancake
800 gramsPotatoes
Salt
Pepper (from the mill)
Nutmeg
1 tablespoonPotato starch
1Egg
150 gramsPastry flour
1 bunchParsley
4 slicesGouda cheese
Breadcrumbs
Clarified butter
125 gramsArugula
2red Pepperoncini (cut in slices)
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Directions

1 Peel the potatoes and cook for about 30 minutes in boiling salted water. Then drain and leave to cool slightly. Press through a potato ricer into a bowl and stir in the starch, the egg, and the flour. Season with salt, pepper and nutmeg. Rinse the parsley, shake dry, and chop finely. Divide the dough into 8 parts. Shape into patties and sprinkle with the parsley. Wrap with the cheese. Cover with breadcrumbs and pan-fry in hot clarified butter over medium heat for approximately 5 minutes per side.
2 Rinse the arugula, shake dry and place on plates. To serve, place the burger on the salad and serve garnished with pepperoncini slices.
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