Potato and Carrot Rosti

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Potato and Carrot Rosti
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
308
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories308 kcal(15 %)
Protein7.1 g(7 %)
Fat14.5 g(13 %)
Carbohydrates36 g(24 %)
Author of this recipe:

Ingredients

for
4
Ingredients
800 grams
2
large Carrots
1
1
2 tablespoons
50 grams
Parsley (for garnishing)

Preparation steps

1.

Peel, rinse and grate coarsely potatoes. Peel carrots and grate finely. Peel onion and grate finely.

2.

Combine carrots (up to 4 tablespoons) with potatoes, onion, egg and flour in a bowl. Season with salt and pepper.

3.

Heat clarified butter in a nonstick pan. Divide batter into portions and cook small several cakes until golden brown on both sides. Serve garnished with remaining carrots and parsley.