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Potato and Carrot Rosti

Potato and Carrot Rosti
308
calories
Calories
1 hr
Preparation
advanced
Difficulty

Ingredients

for 4 servings
800 grams waxy Potatoes
2 large Carrots
1 Onion
1 Egg
2 tablespoons Pastry flour
Salt, freshly ground pepper
50 grams Clarified butter
Parsley (for garnishing)
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Preparation steps

1

Peel, rinse and grate coarsely potatoes. Peel carrots and grate finely. Peel onion and grate finely.

2

Combine carrots (up to 4 tablespoons) with potatoes, onion, egg and flour in a bowl. Season with salt and pepper.

3

Heat clarified butter in a nonstick pan. Divide batter into portions and cook small several cakes until golden brown on both sides. Serve garnished with remaining carrots and parsley.