Potato and Carrot Rosti

5
Average: 5 (1 vote)
(1 vote)
Potato and Carrot Rosti
share Share
print
bookmark_border Copy URL
Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
308
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories308 kcal(15 %)
Protein7.1 g(7 %)
Fat14.5 g(13 %)
Carbohydrates36 g(24 %)

Ingredients

for
4
Ingredients
800 grams waxy potatoes
2 large carrots
1 onion
1 egg
2 tablespoons Pastry flour
Salt, freshly ground pepper
50 grams clarified butter
parsley (for garnishing)
How healthy are the main ingredients?
potatocarrotonioneggparsley

Preparation steps

1.

Peel, rinse and grate coarsely potatoes. Peel carrots and grate finely. Peel onion and grate finely.

2.

Combine carrots (up to 4 tablespoons) with potatoes, onion, egg and flour in a bowl. Season with salt and pepper.

3.

Heat clarified butter in a nonstick pan. Divide batter into portions and cook small several cakes until golden brown on both sides. Serve garnished with remaining carrots and parsley.