Potato and Bacon Savoury Gratin
(0 votes)
(0 votes)
Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 6 slices Bacon
- 1 ⅛ cups whipping cream
- 2 eggs
- 1 medium onion (chopped)
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- 3 cups Yukon gold potato (peeled and thinly sliced)
- 1 cup sharp, white Cheddar cheese (shredded)
Preparation steps
1.
Preheat oven to 375º F / 190º C. Cook bacon in a large skillet over medium-high heat, turning occasionally, until nicely browned. Drain on paper towels, chop and set aside.
2.
Whisk cream, eggs, onions, salt and pepper in medium bowl to blend.
3.
Place 1/3 of the potatoes in the bottom of a greased 8x8 inch baking dish, overlapping slightly. Sprinkle with 1/3 cup cheese and 1/3 of the chopped bacon. Pour about 1/3 of the cream mixture over everything. Repeat two more layers. Cover the dish with a lid or aluminum foil.
4.
Bake 1 hour. Uncover and bake until top is golden brown and potatoes are tender, about 30 minutes longer. Let gratin cool 10 minutes before serving.
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