Pork-wrapped Chicken Escalopes

Name: Pork-wrapped Chicken Escalopes
Total time: 2 h 55 min
Yield: 4
Cuisine: European, Italian
Ingredients: 3 Tbsps lemon juice; 3 Tbsps olive oil; 1 tsp dried thyme; 25 ozs chicken escalope (ready-to-cook, diced); 1 red pepper (diced); 1 yellow pepper (diced); 4 Dried tomatoes (in oil, drained and chopped); 8 rashers Bacon (streaky, American); Oil (for frying); 0.375 cup chicken stock; 0.25 cup white wine

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Difficulty:

easy

Difficulty

Preparation:

40 min.

Preparation

ready in 2 h. 55 min.

Ready in

Ingredients

for

servings

Ingredients: 3 Tbsps lemon juice; 3 Tbsps olive oil; 1 tsp dried thyme; 25 ozs chicken escalope (ready-to-cook, diced); 1 red pepper (diced); 1 yellow pepper (diced); 4 Dried tomatoes (in oil, drained and chopped); 8 rashers Bacon (streaky, American); Oil (for frying); ⅜ cup chicken stock; ¼ cup white wine

How healthy are the main ingredients?

olive oil thyme tomato

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Preparation steps

Mix together the lemon juice, olive oil and thyme and season with salt and ground black pepper. Pour over the meat and leave to marinate for around 2 hours in the fridge.

Mix together the peppers and dried tomatoes and season with salt and ground black pepper.

Pat the meat dry and place a line of the pepper-tomato filling on each piece. Roll up the meat, season with salt and ground black pepper and wrap in bacon. Fasten with kitchen twine.

Heat the oil in a pan and fry the meat on all sides. Deglaze with the stock and the wine, cover and braise on a medium heat for around 10 min.