0
Print

Stuffed Pork Escalopes

Recipe author: EAT SMARTER
Stuffed Pork Escalopes
0
Print
530
calories
Calories
30 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
4 cups
1 tablespoon
4
pork escalope (ask the butcher to cut a pocket in each one)
1 cup
2 tablespoons
clarified butter
2 bunches
4
4 tablespoons
2 tablespoons
print shopping list

Preparation steps

Step 1/5
Wash and sort the spinach and shake dry. Heat the butter and sweat the spinach until it wilts. Pour off the liquid. Season with salt, pepper and nutmeg.
Step 2/5
Cut the sheep's cheese into 4 slices. Season the escalopes with salt and pepper and stuff each with spinach and sheep's cheese and secure with toothpicks.
Step 3/5
Fry in clarified butter for about 4-5 minutes each side, until golden brown.
Step 4/5
Wash the rocket and remove any tough stalks. Wash and core the tomatoes and cut into eighths.
Step 5/5
Arrange the salad on plates and sprinkle with oil and vinegar. Season to taste with salt and pepper and serve with the escalopes.