Pork-wrapped Leeks

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Pork-wrapped Leeks
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
4 Leeks (halved or cut into thirds)
1.333 cups ham (sliced)
cup cream
cup Meat stock
cup Crème fraiche
2 eggs
1 cup Cheese (grated, e. g. Gryuère)
Nutmeg
Chervil (to garnish)
How healthy are the main ingredients?
hamLeekeggNutmeg

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2.
Blanch the leeks in salted, boiling water for for 2-3 min. Drain and wrap each piece in one or two slices of ham. Place in a baking dish.
3.
Mix together the cream, stock, crème fraîche, eggs and cheese and season with salt, ground black pepper and nutmeg. Pour over the leak and the ham and bake for 25-30 min until golden brown. Serve garnished with chervil.

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