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Pork-wrapped Leeks

Pork-wrapped Leeks
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476
calories
Calories
20 min.
Preparation
50 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
4 Leeks (halved or cut into thirds)
1.333 cups ham (sliced)
cup cream
cup Meat stock
cup Crème fraiche
2 eggs
1 cup Cheese (grated, e. g. Gryuère)
Nutmeg
Chervil (to garnish)
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Preparation steps

Step 1/3
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
Step 2/3
Blanch the leeks in salted, boiling water for for 2-3 min. Drain and wrap each piece in one or two slices of ham. Place in a baking dish.
Step 3/3
Mix together the cream, stock, crème fraîche, eggs and cheese and season with salt, ground black pepper and nutmeg. Pour over the leak and the ham and bake for 25-30 min until golden brown. Serve garnished with chervil.