Pork-wrapped leeks 

Pork-wrapped leeks
476 kcal

(0)

Difficulty:easy
Preparation:20 min
Ready in:50 min
Vegetable
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1 serving contains (Percentage of daily recommendation)
Calories476 kcal(24%)
Protein22 g(44%)
Fat36 g(45%)
Carbohydrates16 g(6%)
Added Sugar0 g(0%)
Roughage2 g(7%)

Recipe Development: EAT SMARTER

Ingredients

For servings

4Leeks halved or cut into thirds
1 ⅓ cupsham sliced
⅜ cupscream
⅜ cupsMeat stock
⅔ cupsCrème fraiche
2eggs
1 cupCheese grated, e. g. Gryuère
Nutmeg
Chervil to garnish

Directions

1 Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2 Blanch the leeks in salted, boiling water for for 2-3 min. Drain and wrap each piece in one or two slices of ham. Place in a baking dish.
3 Mix together the cream, stock, crème fraîche, eggs and cheese and season with salt, ground black pepper and nutmeg. Pour over the leak and the ham and bake for 25-30 min until golden brown. Serve garnished with chervil.
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