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Pork-wrapped Leeks

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Pork-wrapped Leeks
476
calories
Calories
0
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easy
Difficulty
20 min.
Preparation
 • Ready in 50 min.
Ready in
Nutritions
Fat35.79 g
Saturated Fat Acids20.4 g
Protein21.87 g
Roughage1.6 g
Sugar added0 g
Calorie476
1 serving contains
Calories476
Protein/g21.87
Fat/g35.79
Saturated fatty acids/g20.4
Carbohydrates/g16.18
Added sugar/g0
Roughage/g1.6
Cholesterol/mg203.19
Vitamin A/mg396.02
Vitamin D/μg1.89
Vitamin E/mg3.84
Vitamin B₁/mg0.27
Vitamin B₂/mg0.37
Niacin/mg6.49
Vitamin B₆/mg0.42
Folate/μg80.58
Pantothenic acid/mg0.83
Biotin/μg1.56
Vitamin B₁₂/μg1.32
Vitamin C/mg10.81
Potassium/mg377.26
Calcium/mg445.47
Magnesium/mg43.84
Iron/mg2.45
Iodine/μg33.37
Zinc/mg1.69

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
4
Leeks (halved or cut into thirds)
1.333 cups
ham (sliced)
cup
cup
cup
2
1 cup
Cheese (grated, e. g. Gryuère)
Chervil (to garnish)
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Preparation steps

Step 1/3
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
Step 2/3
Blanch the leeks in salted, boiling water for for 2-3 min. Drain and wrap each piece in one or two slices of ham. Place in a baking dish.
Step 3/3
Mix together the cream, stock, crème fraîche, eggs and cheese and season with salt, ground black pepper and nutmeg. Pour over the leak and the ham and bake for 25-30 min until golden brown. Serve garnished with chervil.

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