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Pork-wrapped Leeks

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Pork-wrapped Leeks
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Calories:
476
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie476 kcal(23 %)
Protein21.87 g(22 %)
Fat35.79 g(31 %)
Carbohydrates16.18 g(11 %)
Sugar added0 g(0 %)
Roughage1.6 g(5 %)
Vitamin A396.02 mg(49,503 %)
Vitamin D1.89 μg(9 %)
Vitamin E3.84 mg(32 %)
Vitamin B₁0.27 mg(27 %)
Vitamin B₂0.37 mg(34 %)
Niacin6.49 mg(54 %)
Vitamin B₆0.42 mg(30 %)
Folate80.58 μg(27 %)
Pantothenic acid0.83 mg(14 %)
Biotin1.56 μg(3 %)
Vitamin B₁₂1.32 μg(44 %)
Vitamin C10.81 mg(11 %)
Potassium377.26 mg(9 %)
Calcium445.47 mg(45 %)
Magnesium43.84 mg(15 %)
Iron2.45 mg(16 %)
Iodine33.37 μg(17 %)
Zinc1.69 mg(21 %)
Saturated fatty acids20.4 g
Cholesterol203.19 mg
Author of this recipe:

Ingredients

for
4
Ingredients
4
Leeks (halved or cut into thirds)
1.333 cups
ham (sliced)
cup
cup
cup
2
1 cup
Cheese (grated, e. g. Gryuère)
Chervil (to garnish)

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2.
Blanch the leeks in salted, boiling water for for 2-3 min. Drain and wrap each piece in one or two slices of ham. Place in a baking dish.
3.
Mix together the cream, stock, crème fraîche, eggs and cheese and season with salt, ground black pepper and nutmeg. Pour over the leak and the ham and bake for 25-30 min until golden brown. Serve garnished with chervil.