Pork-wrapped leeks

 

Pork-wrapped leeks
476 kcal

(0)

Difficulty:easy
Preparation:20 min
Ready in:50 min
Vegetable
Advertisement
1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
476
24%
Protein
22 g
44%
Fat
36 g
45%
Added Sugar
0 g
0%
Carbohydrates
16 g
6%
Roughage
2 g
-
Saturates
20 g
-

Recipe Development: EAT SMARTER

Ingredients

For servings

4Leeks halved or cut into thirds
1 ⅓ cupsham sliced
⅜ cupscream
⅜ cupsMeat stock
⅔ cupsCrème fraiche
2eggs
1 cupCheese grated, e. g. Gryuère
Nutmeg
Chervil to garnish

Directions

1 Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2 Blanch the leeks in salted, boiling water for for 2-3 min. Drain and wrap each piece in one or two slices of ham. Place in a baking dish.
3 Mix together the cream, stock, crème fraîche, eggs and cheese and season with salt, ground black pepper and nutmeg. Pour over the leak and the ham and bake for 25-30 min until golden brown. Serve garnished with chervil.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment




Ratings

Have you already cooked this recipe?

(0)

This recipe has no ratings yet.

Tags