Pork with Spicy Plum-Chocolate Sauce

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Pork with Spicy Plum-Chocolate Sauce
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Health Score:
6,0 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 55 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram Pork butt (boneless)
100 grams Dried plum
salt
freshly ground peppers
2 Tbsps vegetable oil
100 grams Celery root
1 onion
1 carrot
250 milliliters Beef broth
200 milliliters Red wine
100 milliliters Port wine
2 dried chili peppers
1 Star anise
Cinnamon stick
400 grams Plum
1 Tbsp Plum butter
50 grams Dark chocolate
How healthy are the main ingredients?
Plumsaltonioncarrot

Preparation steps

1.

Preheat the oven to 180°C (350°F).

2.

Rinse the meat and pat dry. Cut pork lengthwise and fill it with the prunes. Tie with kitchen string and season with salt and pepper. In a roasting pan, cook in hot oil until brown on all sides and remove. Peel and chop the celery, the onion and the carrots, cook in pan drippings. Deglaze with a little broth and the wines. Put in the lightly pressed chiles, star anise and cinnamon and place the meat on top. Simmer in oven about 1 hour. Meanwhile, baste the meat from time to time. As required pour in a little more broth.

3.

Rinse, halve and pit the plums. Remove the roast from the oven, lift out the meat, remove the kitchen string and let the meat rest wrapped in aluminum foil. Strain the sauce through a sieve. Stir in the plums and let simmer a bit more as needed or add broth. Put in the plum jam, heat, then take the sauce from the heat and stir in the chopped chocolate. Season with salt and pepper.

4.

Serve the roast sliced ​​with the sauce.