Chicken Wings with Spicy Plum Sauce

Name: Chicken Wings with Spicy Plum Sauce
Total time: 30 min
Yield: 4
Ingredients: 3 Tbsps vegetable oil; salt; peppers; 1 generous pinch ground paprika (sweet); 1 kilogram Chicken wing; 1 small red chili pepper; 2 shallots; 100 milliliters white wine; 200 grams Plum butter; fresh cilantro (for garnish)

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Difficulty:

moderate

Difficulty

Preparation:

30 min.

Preparation

Ingredients

for

servings

Ingredients: 3 Tbsps vegetable oil; salt; peppers; 1 generous pinch ground paprika (sweet); 1 kilogram Chicken wing; 1 small red chili pepper; 2 shallots; 100 milliliters white wine; 200 grams Plum butter; fresh cilantro (for garnish)

How healthy are the main ingredients?

salt shallot

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Preparation steps

For the chicken wings: Season 2 tablespoons oil with salt and pepper then mix in the paprika. Rub over the chicken wings, place on a baking sheet lined with parchment paper and bake in a preheated oven at 200°C (gas mark 3-4, fan: 180°C) (approximately 400°F) for about 20-25 minutes, turning once. Transfer to a preheated grill and grill until crispy.

For the sauce: Trim the chile, rinse and finely chop. Peel the shallots and finely dice. Heat the remaining oil in a small pan and sauté the shallots and chile. Deglaze with the wine and cook until the liquid reduces to 2-3 tablespoons. Stir in the plum butter and season with salt and pepper. Pour into a serving bowl. Arrange the chicken wings on a serving platter and sprinkle with cilantro. Serve with the plum sauce.