Pork with Snow Peas and Mushrooms

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Pork with Snow Peas and Mushrooms
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Health Score:
88 / 100
Difficulty:
easy
Difficulty
Preparation:
2 h. 30 min.
Preparation
Calories:
436
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie436 cal.(21 %)
Protein39 g(40 %)
Fat28 g(24 %)
Carbohydrates6 g(4 %)
Sugar added0 g(0 %)
Roughage4.1 g(14 %)
Vitamin A0.1 mg(13 %)
Vitamin D1.7 μg(9 %)
Vitamin E2.7 mg(23 %)
Vitamin K32.4 μg(54 %)
Vitamin B₁1.5 mg(150 %)
Vitamin B₂0.8 mg(73 %)
Niacin20.4 mg(170 %)
Vitamin B₆0.9 mg(64 %)
Folate47 μg(16 %)
Pantothenic acid3.3 mg(55 %)
Biotin22.8 μg(51 %)
Vitamin B₁₂3.3 μg(110 %)
Vitamin C22 mg(23 %)
Potassium932 mg(23 %)
Calcium47 mg(5 %)
Magnesium58 mg(19 %)
Iron4.5 mg(30 %)
Iodine19 μg(10 %)
Zinc4.5 mg(56 %)
Saturated fatty acids10.2 g
Uric acid315 mg
Cholesterol130 mg
Complete sugar3 g

Ingredients

for
6
For the roast pork
2 garlic cloves
1 onion
1 bunch parsley
1 Tbsp vegetable oil
1 deboned ham hock
salt
peppers
2 Tbsps Garlic oil
For the vegetables
250 grams Snow peas
500 grams small button Mushroom
1 onion
30 grams clarified butter
salt
peppers
1 Tbsp lemon juice
How healthy are the main ingredients?
Snow peaparsleygarlic cloveonionsalt

Preparation steps

1.

For the roast pork: Peel the garlic and chop finely. Peel the onion and chop finely. Rinse the parsley, shake dry, pluck the leaves and finely chop. Sweat the onion and garlic in oil until translucent then mix in the parsley and let cool. Preheat the oven to 200°C (approximately 400°F). Unroll the meat and season with salt and pepper. Spread the onion and parsley mixture over the inside and roll up again and secure with butcher’s twine. Place on a wire rack set inside of a roasting pan and roast for about 2 hours, basting with garlic oil often.

2.

For the vegetables: Rinse the snow peas, drain and trim. Wipe the mushrooms with a damp cloth. Peel the onion and chop finely. Sauté the onion in butter until golden brown then add the mushrooms and sauté until the liquid has evaporated. Add the snow peas and sauté for about 2-3 minutes. Season with salt and pepper and toss with the lemon juice. Serve the roast pork with the vegetables.

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