Pork with Snow Peas and Bamboo Shoots

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Pork with Snow Peas and Bamboo Shoots
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
600 grams
Pork tenderloin (ready to cook)
freshly ground Pepper
4 tablespoons
150 grams
250 grams
Bamboo shoots (from a jar)
2
Red Onions
2 centimeters
fresh Ginger root (peeled)
3 tablespoons
light Soy sauce
2 tablespoons
1 teaspoon
cilantro leaf (for garnish)

Preparation steps

1.

Rinse the meat, pat dry, trim and cut into 0.6 cm (approximately 1/4 inch) slices. Season with salt and pepper and sear on both sides in a hot wok with 2 tablespoons oil. Remove and set aside.

2.

Rinse snow peas, trim and halve diagonally. Drain the bamboo shoots and cut into narrow strips.

3.

Peel the onions and ginger and cut the into thin strips.

4.

In a wok, heat the remaining oil and fry the vegetables, stirring occasionally for 2-3 minutes. Add meat slices again, season to taste with the light and dark soy sauces, oyster sauce and salt and pepper. Arrange on plates. Serve garnished with cilantro.