Pork with Snow Peas and Bamboo Shoots
Rinse the meat, pat dry, trim and cut into 0.6 cm (approximately 1/4 inch) slices. Season with salt and pepper and sear on both sides in a hot wok with 2 tablespoons oil. Remove and set aside.
Rinse snow peas, trim and halve diagonally. Drain the bamboo shoots and cut into narrow strips.
Peel the onions and ginger and cut the into thin strips.
In a wok, heat the remaining oil and fry the vegetables, stirring occasionally for 2-3 minutes. Add meat slices again, season to taste with the light and dark soy sauces, oyster sauce and salt and pepper. Arrange on plates. Serve garnished with cilantro.