Pork Tenderloin with Mushrooms

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Pork Tenderloin with Mushrooms
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Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Calories:
371
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie371 cal.(18 %)
Protein51 g(52 %)
Fat16 g(14 %)
Carbohydrates2 g(1 %)
Sugar added0 g(0 %)
Roughage3.1 g(10 %)
Vitamin A0.1 mg(13 %)
Vitamin D3 μg(15 %)
Vitamin E4.2 mg(35 %)
Vitamin K24.5 μg(41 %)
Vitamin B₁1.9 mg(190 %)
Vitamin B₂1.1 mg(100 %)
Niacin27.6 mg(230 %)
Vitamin B₆1.1 mg(79 %)
Folate45 μg(15 %)
Pantothenic acid4.6 mg(77 %)
Biotin34.8 μg(77 %)
Vitamin B₁₂4 μg(133 %)
Vitamin C8 mg(8 %)
Potassium1,337 mg(33 %)
Calcium41 mg(4 %)
Magnesium78 mg(26 %)
Iron4.4 mg(29 %)
Iodine32 μg(16 %)
Zinc4.9 mg(61 %)
Saturated fatty acids6.2 g
Uric acid393 mg
Cholesterol127 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
600 grams Mushrooms (such as button or cremini)
1 onion
2 Tbsps butter
salt
freshly ground peppers
1 bay leaf
100 milliliters dry white wine
500 milliliters Beef broth
800 grams Pork tenderloin (trimmed)
2 Tbsps vegetable oil
thyme (for garnish)
How healthy are the main ingredients?
Mushroomonionsaltthyme

Preparation steps

1.

For the mushrooms: Wipe the mushrooms with a damp cloth and cut into small pieces if necessary. Peel the onion and chop. Sauté the onion in the butter until translucent, add the mushrooms and sauté for 2-3 minutes. Season with salt and pepper and add the bay leaf. Deglaze with the wine and let boil down until almost completely evaporated. Add the broth and simmer for 4-5 minutes.

2.

For the pork: Rinse the meat, pat dry, season with salt and pepper and slice. Heat the oil in a large frying pan and sear the meat on all sides, around 5 minutes. Reduce the heat, cover and cook for 2-3 minutes, or until cooked to your liking. Arrange the meat over the mushrooms on serving plates and season with salt and pepper. Serve garnished with thyme.

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