Pork Tenderloin with Chili-sesame Seed Glaze

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Pork Tenderloin with Chili-sesame Seed Glaze
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Health Score:
48 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 55 min.
Ready in
Calories:
298
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie298 cal.(14 %)
Protein37 g(38 %)
Fat11 g(9 %)
Carbohydrates12 g(8 %)
Sugar added10 g(40 %)
Roughage2.5 g(8 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E1.3 mg(11 %)
Vitamin K2.2 μg(4 %)
Vitamin B₁1.5 mg(150 %)
Vitamin B₂0.4 mg(36 %)
Niacin16.2 mg(135 %)
Vitamin B₆0.9 mg(64 %)
Folate27 μg(9 %)
Pantothenic acid1.4 mg(23 %)
Biotin9.9 μg(22 %)
Vitamin B₁₂3 μg(100 %)
Vitamin C6 mg(6 %)
Potassium786 mg(20 %)
Calcium135 mg(14 %)
Magnesium100 mg(33 %)
Iron4 mg(27 %)
Iodine4 μg(2 %)
Zinc4.3 mg(54 %)
Saturated fatty acids2.5 g
Uric acid251 mg
Cholesterol83 mg
Complete sugar10 g

Ingredients

for
4
Ingredients
80 grams sweet and sour Chili sauce
2 Tbsps honey
1 Tbsp Red wine vinegar
600 grams Pork tenderloin (trimmed)
salt
freshly ground peppers
4 Tbsps Sesame seeds
How healthy are the main ingredients?
Sesame seedshoneysalt

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Mix chilli sauce with honey and vinegar. Rinse the pork, pat dry and season with salt and pepper. Truss with kitchen twine. Brush with marinade and grill on a preheated grill or in a hot grill pan for about 15 minutes. Baste frequently with the marinade.

3.

Top the pork with remaining marinade, wrap in aluminum foil and bake for 20-25 minutes in the preheated oven.

4.

Serve sprinkled with sesame seeds.

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