back to cookbook
Pork Stir Fry with Rice
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 200 grams Basmati rice
- 500 grams Pork
- 2 Tbsps vegetable oil
- 1 yellow paprika
- 1 red paprika
- 1 garlic clove (finely chopped)
- 1 tsp ginger (grated)
- 1 bunch scallions
- Light soy sauce
- Chili sauce
back to cookbook
print shopping list
Preparation steps
1.
Cook rice according to package specifications.
2.
Cook pork in hot oil in a wok. Successively sauté peppers, scallions, ginger and garlic about 5 minutes, so that the meat is cooked and the vegetables still have bite. Season with soy and chile sauce to taste. Serve over rice.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week