Pork Stir Fry with Rice

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Pork Stir Fry with Rice
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
200 grams Basmati rice
500 grams Pork
2 Tbsps vegetable oil
1 yellow paprika
1 red paprika
1 garlic clove (finely chopped)
1 tsp ginger (grated)
1 bunch scallions
Light soy sauce
Chili sauce
How healthy are the main ingredients?
PorkBasmati ricegingergarlic clove

Preparation steps

1.

Cook rice according to package specifications.

2.

Cook pork in hot oil in a wok. Successively sauté peppers, scallions, ginger and garlic about 5 minutes, so that the meat is cooked and the vegetables still have bite. Season with soy and chile sauce to taste. Serve over rice.

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