Japanese Pork Stir Fry

0
Average: 0 (0 votes)
(0 votes)
Japanese Pork Stir Fry
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
2 cups green Kale (shredded)
salt
22 ozs pork fillets (cut into strips)
2 cups Baby corn
2 tsps Starch
¼ cup soy sauce
¼ cup brown sugar
2 pinches garlic powder
1 Tbsp honey
cup chicken stock
4 Tbsps sesame oil
How healthy are the main ingredients?
Kalesesame oilsoy saucehoneysalt

Preparation steps

1.
Cook the kale in boiling, salted water for approx. 4-5 minutes, then drain and place immediately in iced water. Drain well and pat dry.
2.

Add 2 Tablespoons of cold water to the starch and stir to a smooth paste. Put the soy sauce in a pan, together with the brown sugar, garlic powder, honey, and chicken stock and bring to the boil. Now pour in the starch and boil to a thickened sauce. Remove from the heat.

3.
Heat the sesame oil in a frying pan or wok. Fry the pork and the baby corns until lightly browned. Now add the kale and pour in the Teriyaki sauce. Stir and then serve immediately.