Pork Fillet and Peanut Salad
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 24 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps light soy sauce
- 4 pork escalope (approx. 150 g each)
- 2 Tbsps Nut oil
- ¾ cup Peanuts (chopped)
- ½ tsp crushed Red pepper flakes (ground)
- 2 Tbsps Rice vinegar
- 2 Tbsps Lime juice
- brown sugar
- 4 Tbsps light sesame oil
- 1 green Mango (cut into batons)
- 4 carrots (cut into batons)
- 4 Tomatoes (deseeded and diced)
- 2 Tbsps freshly chopped cilantro
- 1 Tbsp freshly chopped Vietnamese mint
Preparation steps
1.
Drizzle 1 tbsp soy sauce over the escalopes. Heat the groundnut oil in a non-stick frying pan and fry the pork on both sides for 1-2 minutes until cooked. Remove from the pan and leave to rest.
2.
Whisk together the peanuts, chilli flakes, rice vinegar, lime juice, a pinch of sugar, soy sauce and sesame oil and check the seasoning.
3.
Slice the meat into fine strips and mix through the dressing, together with the remaining ingredients.
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