Pork Chops with Mashed Potatoes

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Pork Chops with Mashed Potatoes
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
4 Pork cutlets
salt
freshly ground peppers
1 tablespoon clarified butter
2 tablespoons pickled, green peppers
150 milliliters Beef broth
2 Red Bell pepper
1 small onion
4 tablespoons butter
400 grams potatoes
salt
peppers
Nutmeg
100 milliliters milk
How healthy are the main ingredients?
potatosaltonionNutmeg

Preparation steps

1.

Peel potatoes and cook in salted water for about 25 minutes or until tender. Drain and press through a ricer or mash with a potato masher. Season with salt, pepper and nutmeg, add cream and 2 tablespoons of butter and keep warm.

2.

Rinse and halve bell peppers, remove seeds and ribs and cut into strips.

3.

Peel onion, halve lengthwise and cut into wedges. Heat 2 tablespoons of butter in a pan and saute peppers with onion for about 8 minutes or until tender, season with salt and pepper.

4.

Season chops with salt and pepper. Heat butter in a pan and cook chops for about 4 minutes per side. Remove from the pan and keep warm.

5.

Deglaze pan juices with broth, add green peppers and simmer briefly, return chops to the pan and simmer for 2-3 minutes.

6.

Arrange chops with peppers and mashed potatoes on warmed plates. Serve.