Pork Chops with Eggplant

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Pork Chops with Eggplant
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
½ bunch thyme
½ bunch parsley
500 grams Eggplant
4 Tbsps olive oil
salt
peppers (from the mill)
250 grams crushed tomatoes (canned)
4 Pork cutlets (each 200 grams)
2 tsps grated Lemon peel
Lemon peel (for garnish)
How healthy are the main ingredients?
Eggplanttomatoolive oilthymeparsleysalt

Preparation steps

1.

Rinse, pat dry, and chop all herbs. Rinse and cube eggplant.

2.

Fry eggplant in 2 tablespoons of oil for about 5 minutes, continuously stirring, and season with salt and pepper. Stir in tomatoes and let simmer for about 5 minutes. Add parsley, to taste.

3.

Season the pork chops with salt and pepper and fry for about 4-5 minutes in the remaining oil. After flipping the pork chops, add the thyme and lemon zest.

4.

Arrange the thyme-seasoned pork chops with eggplant and tomatoes and serve sprinkled with lemon zest.