Pork and Pineapple Wok Fry
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 Tbsps sunflower oil
- 2 cloves garlic cloves (crushed)
- 2 red chili peppers (deseeded and finely chopped)
- 21 ozs pork fillets (chopped)
- 1 Red onion (sliced)
- 1 red Bell pepper (deseeded and chopped)
- 2 stalks Celery (roughly chopped)
- 1 Pineapple (chunks)
- 1 Bamboo shoots (drained)
- 3 Tbsps dark soy sauce
- 1 Tbsp Oyster sauce
- scallions (to garnish)
Preparation steps
1.
Heat the oil in a wok until smoking then stir-fry the garlic and chilli for 2 minutes.
2.
Add the pork, cook for 2 minutes then add the onion, bell pepper and celery and cook for 3 minutes, stirring all the time.
3.
Add the pineapple, bamboo shoots, soy sauce and oyster sauce, cook for 2 minutes then serve immediately garnished with the spring onions.
