Pork and Mushroom Stir-fry
(0 votes)
(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 40 min.
Ready in
Ingredients
for
- Ingredients
- 3 ⅓ cups Pork (cut into thin strips)
- 1 clove garlic cloves (peeled, finely chopped)
- ¾ inch fresh ginger (peeled, finely chopped)
- 2 Tbsps Oyster sauce
- 2 Tbsps soy sauce
- 1 ½ cups Basmati rice
- 4 ½ cups green Asparagus (bottom third peeled, cut into 2-3 cm pieces)
- 2 Tbsps Peanut oil
- 4 scallions (chopped)
- 2 ½ cups shiitake mushrooms (sliced)
- 1 Tbsp Chili sauce
Preparation steps
1.
Place the meat in a bowl and mix with the garlic, ginger, oyster sauce and soy sauce. Cover and place in the fridge to marinate for approx. 2 hours.
2.
Rinse the rice in a sieve. Place in a pan with twice the quantity of water and a pinch of salt. Bring to the boil and simmer for approx. 20 minutes until done.
3.
Cook the asparagus in a pan of boiling salted water for 5-7 minutes until tender. Cool quickly in cold water and drain thoroughly.
4.
Remove the meat from the marinade. Heat the oil in a wok and stir-fry the meat for 2 minutes. Add the mushrooms and fry briefly. Add the asparagus and spring onions, pour over the marinade and cook for a few minutes until done. Season with soy sauce and chilli sauce.
5.
Serve the rice in bowls, topped with the meat and vegetables.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
