Mushroom and Pork Stir-fry

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Mushroom and Pork Stir-fry
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 30 min.
Ready in

Ingredients

for
4
For Marinade
2 tablespoons honey
2 tablespoons light soy sauce
2 tablespoons sherry
2 tablespoons fresh ginger (finely chopped)
2 cloves garlic (peeled and minced)
1 teaspoon toasted sesame oil
For Pork and Mushrooms
3 cups Pork loin (cut into bite-size pieces)
¼ cup vegetable oil (divided)
3 cups mixed Wild mushroom (shiitake; chanterelle; morel; etc. )
1 red Bell pepper (rinsed; trimmed and diced)
4 stalks Bok Choy (cut into 2 inch pieces)
1 tablespoon Vinegar
1 tablespoon light soy sauce
1 tablespoon water
1 handful fresh cilantro (chopped)
How healthy are the main ingredients?
honeysoy saucegingergarlicsoy sauceBok Choy

Preparation steps

1.
For Marinade:
2.
In a large bowl, mix honey, soy sauce, sherry, ginger, garlic and sesame oil. Add pork loin, and cover tightly. Chill and marinate in the refrigerator for at least 2 hours.
3.
For Pork and Mushrooms:
4.
Heat half of the oil in a heavy sauté pan or skillet at high heat. Cook half of the pork for about 1 minute, stirring constantly. Remove from pan and set aside. Heat remaining oil and add remaining pork. Cook for another 1 minute. Return reserved pork to the pan with peppers and bok choy.
5.
Lower heat to medium and cook for 4 minutes or until pork is just cooked through and lightly browned. Add vinegar, soy and water and cook for an additional 5 minutes until sauce thickens. Add cilantro. Remove from heat and serve with noodles.