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EatSmarter exclusive recipe

Plum Yeast Cake

with Chopped Pistachios
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Plum Yeast Cake

Plum Yeast Cake - Light yeasted dough studded with sweet stone fruit

Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 20 min.
Ready in
Calories:
183
calories
Calories
0
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Ingredients

for
20
pieces
9 ounces
9 ounces
1
fresh Yeast
1 cup
Buttermilk (room temperature)
1
4 ounces
1 ounce
softened Butter
1 pinch
2 ⅕ pounds
2 ounces
4 tablespoons
Powdered sugar (about 40 grams)
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Preparation

Kitchen utensils

1 Bowl, 1 Fine-mesh sieve, 1 Hand mixer, 1 Cutting board, 1 Small knife, 1 Baking sheet, 1 Parchment paper, 1 Rolling pin, 1 Large knife, 1 small Sieve (or tea strainer)

Preparation steps

1.
Plum Yeast Cake preparation step 1

Whisk together both flours in a bowl. Add yeast and crumble with your fingers until fine.

2.
Plum Yeast Cake preparation step 2

Add the buttermilk, egg and sugar to the bowl and knead with a dough hook of a hand mixer to form a soft dough.

3.
Plum Yeast Cake preparation step 3

Add a pinch of salt and then add the butter, a few pieces at a time, and continue kneading until the dough pulls away from the bowl.

4.
Plum Yeast Cake preparation step 4

Cover bowl and let rise in a warm place until dough has doubled in bulk, about 40 minutes.

5.
Plum Yeast Cake preparation step 5

Meanwhile, rinse plums, wipe dry, halve and remove the pits.

6.
Plum Yeast Cake preparation step 6

Line a baking sheet with parchment paper. Knead the dough again, then transfer to the baking sheet and roll out to fill the sheet. Cover and let rise again for 30 minutes.

7.
Plum Yeast Cake preparation step 7

Firmly press the plums into the dough. Bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F/convection 325°F), on the middle rack, 45-50 minutes.

8.
Plum Yeast Cake preparation step 8

Coarsely chop the pistachios with a large knife. Sprinkle over the cake.

9.
Plum Yeast Cake preparation step 9

Place the powdered sugar in a small strainer and sprinkle over the cake. Cut the cake to serve.

Health information

Exact nutritional values of this recipe  
Nutritions
1 piece contains
(Percentage of daily recommendation)
Calorie183 kcal(9 %)
Protein5 g(5 %)
Fat4 g(3 %)
Carbohydrates31 g(21 %)
Sugar added7 g(28 %)
Roughage3 g(10 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.7 mg(6 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.1 mg(7 %)
Folate38 μg(13 %)
Pantothenic acid0.4 mg(7 %)
Biotin4.4 μg(10 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C2 mg(2 %)
Potassium219 mg(5 %)
Calcium32 mg(3 %)
Magnesium33 mg(11 %)
Iron1.2 mg(8 %)
Iodine2 μg(1 %)
Zinc0.8 mg(10 %)
Saturated fatty acids1.4 g
Uric acid41 mg
Cholesterol17 mg
Development of this recipe:
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