Flavorful Diet Breakfast

Plum Jam

5
Average: 5 (3 votes)
(3 votes)
Plum Jam
share Share
print
bookmark_border Copy URL
Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
4 min.
Preparation
ready in 1 hr 4 min.
Ready in
Calories:
750
calories
Calories

Healthy, because

Even smarter

Nutritional values

Plums have a slightly more acidic taste than plums, they are dotted with plenty of B vitamins. We need these for a strong nervous system and a healthy metabolism. They also provide flavonoids that protect our cells from free radicals.

You can prepare the jam with plums, partly or completely with plums, mirabelle plums or reindeer cloves. The fruit spread will keep for at least two weeks in the refrigerator.

1 glass contains
(Percentage of daily recommendation)
Calorie750 cal.(36 %)
Protein1 g(1 %)
Fat0 g(0 %)
Carbohydrates181 g(121 %)
Sugar added166 g(664 %)
Roughage4 g(13 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E1.1 mg(9 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.7 mg(6 %)
Vitamin B₆0.1 mg(7 %)
Folate6 μg(2 %)
Pantothenic acid0.3 mg(5 %)
Biotin0.2 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C12 mg(13 %)
Potassium420 mg(11 %)
Calcium24 mg(2 %)
Magnesium16 mg(5 %)
Iron1.2 mg(8 %)
Iodine0 μg(0 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0 g
Uric acid35 mg
Cholesterol0 mg
Complete sugar181 g

Ingredients

for
6
Ingredients
1 kilogram ripe Plum
1 kilogram jam sugar (1:1 ratio)
1 lemon (juiced)
How healthy are the main ingredients?
Plumlemon

Preparation steps

1.

Remove the stones from the plums and quarter lengthwise. Mix with the lemon juice and jam sugar in a saucepan. Thoroughly combine and set aside for at least 1 hour. Bring to a boil, stirring constantly, and cook for 4 minutes.

2.

Fill the prepared glasses to the brim with the jam. Seal tightly, then turn upside down for 10 minutes. Turn right side up, and cool completely.