Plum Almond Dessert Lasagne

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Plum Almond Dessert Lasagne
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Difficulty:
advanced
Difficulty
Preparation:
50 min.
Preparation
Calories:
689
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories689 kcal(33 %)
Protein8.3 g(8 %)
Fat50.2 g(43 %)
Carbohydrates51 g(34 %)

Ingredients

for
6
Ingredients
500 grams ripe Plum
170 grams butter
110 grams fine sugar
1 Vanilla bean
120 grams fresh white bread
100 grams peeled ground almonds
cinnamon
9 Lasagne noodle
250 grams Crème fraiche
mint (for garnish)
How healthy are the main ingredients?
Plumwhite breadsugaralmondcinnamonmint

Preparation steps

1.

Halve and pit plums and cut into thin slices. Melt 40 grams (approximately 3 tablespoons) of butter and 50 grams (approximately 1/4 cup) of sugar in a pan. Halve vanilla pod and remove seeds. Cut vanilla bean into 4 cm (approximately 1 1/2-inch) long pieces. Add vanilla pieces and plums to pan and cook until plums are slightly softened.

2.

Remove crust from white bread and crumble. Melt remaining butter, add bread, almonds, remaining sugar and cinnamon and cook everything until golden.

3.

Break lasagne sheets in half and boil in lightly salted water until al dente.

4.

Spread some plum sauce on plate and top with a lasagna sheet. Add more plum sauce, then spread with roasted almond mixture and a spoonful of crème fraîche. Repeat layers until all ingredients are used up. Serve garnished with mint leaves.