Plantain Rice Dish
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Preparation steps
1.
Cook the rice in rapidly simmering water, covered with a lid, until tender and fluffy. Remove from the heat and leave, covered, for 10 minutes. Fluff with a fork.
2.
Fry the onion gently in the oil. Stir into the cooked rice with the salt.
3.
Peel and slice the banana. Heat 3 tbsp oil and fry the banana slices until nicely browned, turning frequently. Arrange on the rice before serving.
