Pizza with Turkey, Bell Peppers and Mushroom

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Pizza with Turkey, Bell Peppers and Mushroom
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
833
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie833 cal.(40 %)
Protein51 g(52 %)
Fat31 g(27 %)
Carbohydrates86 g(57 %)
Sugar added2 g(8 %)
Roughage10.6 g(35 %)
Vitamin A0.4 mg(50 %)
Vitamin D1.5 μg(8 %)
Vitamin E12.9 mg(108 %)
Vitamin K33.8 μg(56 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂1 mg(91 %)
Niacin25.1 mg(209 %)
Vitamin B₆1.1 mg(79 %)
Folate582 μg(194 %)
Pantothenic acid3.5 mg(58 %)
Biotin46.1 μg(102 %)
Vitamin B₁₂2.3 μg(77 %)
Vitamin C249 mg(262 %)
Potassium1,342 mg(34 %)
Calcium915 mg(92 %)
Magnesium116 mg(39 %)
Iron5.1 mg(34 %)
Iodine25 μg(13 %)
Zinc6.7 mg(84 %)
Saturated fatty acids13.4 g
Uric acid298 mg
Cholesterol79 mg
Complete sugar11 g

Ingredients

for
2
For the dough
200 grams Pastry flour
½ cube Yeast (20 grams)
100 milliliters lukewarm water
½ tsp sugar
salt
2 Tbsps vegetable oil
For the topping
125 grams pureed Tomatoes
125 grams turkey breasts (cooked; or cooked chicken breast)
80 grams button Mushroom
1 small red Bell pepper
1 small green Bell pepper
1 tsp dried oregano
125 grams Pizza cheese (grated)
salt
peppers
freshly Ground red pepper
How healthy are the main ingredients?
Tomatosugaroreganosalt

Preparation steps

1.

For the dough, add the flour into a bowl, make a well in the middle, crumble the yeast into it and mix with the water. Sprinkle the sugar with 1 pinch of salt and olive oil around the flour edge. Mix well and knead to a smooth dough. Cover the dough and let rise covered in a warm place for about 45 minutes.

2.

For the topping, trim the mushrooms and cut into thin slices. Rinse the bell peppers, pat dry, cut in half, and remove seeds and ribs. Cut the green bell pepper into strips and cut the red bell pepper into dices. Cut the turkey breast into thin slices.

3.

Knead the dough again, divide into half, and roll out each half into pizza bases. Grease the baking sheet well with oil and put the pizza bases on it. Spread the pizza bases with pureed tomato, and season with salt and pepper.

4.

Top the pizza bases with turkey slices, bell peppers and mushrooms. Sprinkle with oregano and grated pizza cheese. Bake in a preheated oven at 250°C (fan: 230°C, gas mark 5) (approximately 480°F) for about 15 minutes, until golden brown.

Sprinkle the baked pizzas with ground red pepper before serving.

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