Pizza with Peppers and Mushrooms

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Pizza with Peppers and Mushrooms
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Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
2
For the dough
125 milliliters lukewarm water
200 grams all-purpose flour
50 grams Semolina flour
5 grams Dry yeast
salt
sugar
For the topping
2 tablespoons Ketchup
1 tablespoon Tomato paste
1 tablespoon bell pepper paste
150 grams Emmentaler cheese (grated)
1 small can Corn
150 grams button Mushroom
½ paprika (red)
½ paprika (yellow)
2 Pickle
1 small onion
peppers
2 teaspoons oregano
How healthy are the main ingredients?
Emmentaler cheeseCornKetchupTomato pasteoreganosalt

Preparation steps

1.

For the dough: Mix all the ingredients for the dough in a bowl and knead vigorously for about 10 minutes. Dust with flour and place in a bowl. Cover with plastic wrap and let rise for 1 hour.

2.

Knead the dough again and let rise for another hour. Preheat the oven to 250°C (approximately 480°F). 

3.

Remove the dough from the bowl and knead briefly. Divide into two halves. Roll out the pizza dough into two large pizzas.

4.

For the toppings: Stir the ketchup with the tomato paste and pepper paste. Add enough water to make a spreadable tomato sauce. Rinse the mushrooms and pat dry with a paper towel. Cut into thin slices. Rinse the peppers, cut in half and remove the seeds and white membranes. Cut into strips. Peel the onions, cut in half and cut into a fine dice. Cut the pickles into small pieces. Drain the corn and let dry. Divide the cheese into 3-4 piles. Spread the tomato sauce over each pizza dough. Sprinkle with a layer of cheese. Cover with the various toppings. Sprinkle with the remaining cheese. Season with oregano. Bake in the oven for about 8-10 minutes.

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