Pizza with Ground Meat and Peppers
Nutritional values
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 1,065 kcal | (51 %) | ||
| Protein | 50.7 g | (52 %) | ||
| Fat | 60.5 g | (52 %) | ||
| Carbohydrates | 79.5 g | (53 %) |
Ingredients
- Ingredients
- 2 Tomatoes
- 2 Bell pepper
- 4 stalks Basil
- 1 onion
- 2 Tbsps vegetable oil
- 250 grams mixed ground meat
- salt and peppers
- 1 heaping Tbsp Tomato paste
- 1 pkg pizza dough mix (mix)
- 80 grams green, pitted Olives
- herbes de Provence
- 100 grams grated Cheese
- Pastry flour (for working the dough)
- Parchment paper
Preparation steps
Rinse and slice the tomatoes. Rinse the peppers and cut into "puzzle pieces" (or other shapes). Rinse the basil, shake dry and pluck the leaves.
Peel the onion and finely chop. Fry in hot oil until soft. Add the ground meat and fry for about 5 minutes. Season with salt and pepper, then stir in the tomato paste.
Pour the pizza dough mix into a mixing bowl. Add water and process according to package directions. Form into 2 balls and roll out on a lightly floured surface into round pizzas. Place on a baking sheet lined with parchment paper. Distribute the prepared ingredients and olives evenly over the dough, season with salt, pepper and dried herbs. Top with cheese and bake in a preheated oven at 220°C (approximately 425°F or gas level 4-5) for 20-25 minutes. Remove from the oven, slice and serve.
