Peppers Stuffed with Ground Meat

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Peppers Stuffed with Ground Meat
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
For the peppers
6 colorful Bell pepper
For the filling
2 colorful Bell pepper
2 large tomatoes
1 Mozzarella
1 onion
4 tablespoons vegetable oil
500 grams Ground meat (mixed)
salt
freshly ground peppers
ground paprika
1 tablespoon medium hot Mustard
100 grams short grain rice
1 bunch parsley
How healthy are the main ingredients?
MustardparsleytomatoMozzarellaonionsalt

Preparation steps

1.

For the peppers: rinse and halve bell peppers, remove seeds and ribs.

For the filling: rinse and halve bell peppers, remove seeds and ribs and cut into very small cubes.

2.

Peel onion and chop finely. Rinse and halve tomatoes, remove seeds and dice. Cook rice in salted water and drain well. Combine diced peppers, rice, ground meat, onion, tomatoes and mozzarella, season with salt, pepper and paprika, mix well. 

3.

Stuff pepper halves with the mixture. Arrange in an oiled baking pan and bake in preheated oven at 180°C (approximately 350°F) for about 30 minutes. Sprinkle with parsley and serve.