Peppers Stuffed with Ground Meat
- For the peppers
- 6 colorful Bell pepper
For the peppers: rinse and halve bell peppers, remove seeds and ribs.
For the filling: rinse and halve bell peppers, remove seeds and ribs and cut into very small cubes.
Peel onion and chop finely. Rinse and halve tomatoes, remove seeds and dice. Cook rice in salted water and drain well. Combine diced peppers, rice, ground meat, onion, tomatoes and mozzarella, season with salt, pepper and paprika, mix well.
Stuff pepper halves with the mixture. Arrange in an oiled baking pan and bake in preheated oven at 180°C (approximately 350°F) for about 30 minutes. Sprinkle with parsley and serve.