Peppers Stuffed with Ground Meat

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Peppers Stuffed with Ground Meat
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
582
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie582 cal.(28 %)
Protein35 g(36 %)
Fat34 g(29 %)
Carbohydrates34 g(23 %)
Sugar added0 g(0 %)
Roughage9.5 g(32 %)
Vitamin A0.5 mg(63 %)
Vitamin D0 μg(0 %)
Vitamin E17.4 mg(145 %)
Vitamin K77 μg(128 %)
Vitamin B₁0.7 mg(70 %)
Vitamin B₂0.6 mg(55 %)
Niacin17.3 mg(144 %)
Vitamin B₆1.5 mg(107 %)
Folate255 μg(85 %)
Pantothenic acid2.2 mg(37 %)
Biotin23.1 μg(51 %)
Vitamin B₁₂4.8 μg(160 %)
Vitamin C485 mg(511 %)
Potassium1,382 mg(35 %)
Calcium103 mg(10 %)
Magnesium116 mg(39 %)
Iron5 mg(33 %)
Iodine18 μg(9 %)
Zinc6.1 mg(76 %)
Saturated fatty acids11 g
Uric acid232 mg
Cholesterol82 mg
Complete sugar13 g

Ingredients

for
4
For the peppers
6 colorful Bell pepper
For the filling
2 colorful Bell pepper
2 large Tomatoes
1 Mozzarella
1 onion
4 Tbsps vegetable oil
500 grams Ground meat (mixed)
salt
freshly ground peppers
ground paprika
1 Tbsp medium hot Mustard
100 grams short grain rice
1 bunch parsley
How healthy are the main ingredients?
MustardparsleyTomatoMozzarellaonionsalt

Preparation steps

1.

For the peppers: rinse and halve bell peppers, remove seeds and ribs.

For the filling: rinse and halve bell peppers, remove seeds and ribs and cut into very small cubes.

2.

Peel onion and chop finely. Rinse and halve tomatoes, remove seeds and dice. Cook rice in salted water and drain well. Combine diced peppers, rice, ground meat, onion, tomatoes and mozzarella, season with salt, pepper and paprika, mix well. 

3.

Stuff pepper halves with the mixture. Arrange in an oiled baking pan and bake in preheated oven at 180°C (approximately 350°F) for about 30 minutes. Sprinkle with parsley and serve.