Peppers Stuffed with Ground Meat

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Peppers Stuffed with Ground Meat
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
2
2
1 small stalk
Leek (white and light green parts)
1 stalk
200 grams
green Beans
50 grams
2 tablespoons
250 milliliters
Vegetable broth (Instant)
freshly ground Pepper
Butter (for the pan)
4
450 grams
2 tablespoons
1 teaspoon
150 grams
diced Gouda cheese (piquant)

Preparation steps

1.

Peel onions and chop finely. Peel and rinse carrots, leek and celery, slice thinly. Rinse beans and chop, if desired. 

2.

Heat butter in a saucepan and saute half  of onions until soft. Add carrots, leek, celery, peas and beans and saute for 3 minutes. Add half of broth and simmer for about 3 minutes. Season with salt, pepper and sugar.

3.

Halve peppers lengthwise, remove seeds and ribs and rinse. Pat dry and season insides with salt and pepper.

4.

Heat oil in a pan and saute ground meat until crumbly. Season with salt, pepper, sugar and paprika. Add cheese and sauteed vegetables and stuff peppers with the mixture. Spread remaining onions in a greased baking dish, arrange peppers on top and add remaining broth. Cook in preheated oven at 180°C (approximately 350°F) for about 25-30 minutes. Remove from the oven and serve.