Pistachio Cookies

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Pistachio Cookies
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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 40 min.
Preparation
Calories:
76
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie76 cal.(4 %)
Protein1 g(1 %)
Fat4 g(3 %)
Carbohydrates9 g(6 %)
Sugar added6 g(24 %)
Roughage0.4 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.5 mg(4 %)
Vitamin K1.1 μg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.3 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate3 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.7 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium33 mg(1 %)
Calcium5 mg(1 %)
Magnesium6 mg(2 %)
Iron0.2 mg(1 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids1.6 g
Uric acid2 mg
Cholesterol13 mg
Complete sugar7 g

Ingredients

for
40
For the dough
150 grams Pastry flour
100 grams sugar
100 grams soft butter
1 packet Vanilla sugar
1 pinch salt
30 grams ground Pistachio
50 grams ground almonds
1 Tbsp Lemon peel
1 egg yolk
For decorating
150 grams powdered sugar
3 Tbsps lemon juice
1 Tbsp Lemon peel
30 grams ground Pistachio
How healthy are the main ingredients?
sugaralmondPistachiosalt

Preparation steps

1.

For the dough: Combine all the dough ingredients and knead with a hand mixer into a smooth dough. Shape the dough into a ball, wrap in plastic wrap and chill for about 1 hour in the refrigerator.

2.

Roll the dough out about 5 mm (approximately 1/4 inch) thick on a floured surface or between two layers of plastic wrap. Cut out shapes with a cookie cutter, such as a Christmas tree cutter, and place the cookies on a lined baking tray. Bake in a preheated oven (180°C, approximately 350°F) for about 10 minutes. Remove from the oven and let cool.

3.

For decorating: Mix the powdered sugar with lemon juice and zest to form a smooth icing. Decorate the cookies with the icing and sprinkle with ground pistachios. Let dry and serve.

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