Pistachio Cookies
(0 votes)
(0 votes)
Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 40 min.
Preparation
Calories:
76
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 76 cal. | (4 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 4 g | (3 %) | ||
| Carbohydrates | 9 g | (6 %) | ||
| Sugar added | 6 g | (24 %) | ||
| Roughage | 0.4 g | (1 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.5 mg | (4 %) | ||
| Vitamin K | 1.1 μg | (2 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.3 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 3 μg | (1 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 0.7 μg | (2 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 33 mg | (1 %) | ||
| Calcium | 5 mg | (1 %) | ||
| Magnesium | 6 mg | (2 %) | ||
| Iron | 0.2 mg | (1 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.1 mg | (1 %) | ||
| Saturated fatty acids | 1.6 g | |||
| Uric acid | 2 mg | |||
| Cholesterol | 13 mg | |||
| Complete sugar | 7 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
40
- For the dough
- 150 grams Pastry flour
- 100 grams sugar
- 100 grams soft butter
- 1 packet Vanilla sugar
- 1 pinch salt
- 30 grams ground Pistachio
- 50 grams ground almonds
- 1 Tbsp Lemon peel
- 1 egg yolk
- For decorating
- 150 grams powdered sugar
- 3 Tbsps lemon juice
- 1 Tbsp Lemon peel
- 30 grams ground Pistachio
Preparation steps
1.
For the dough: Combine all the dough ingredients and knead with a hand mixer into a smooth dough. Shape the dough into a ball, wrap in plastic wrap and chill for about 1 hour in the refrigerator.
2.
Roll the dough out about 5 mm (approximately 1/4 inch) thick on a floured surface or between two layers of plastic wrap. Cut out shapes with a cookie cutter, such as a Christmas tree cutter, and place the cookies on a lined baking tray. Bake in a preheated oven (180°C, approximately 350°F) for about 10 minutes. Remove from the oven and let cool.
3.
For decorating: Mix the powdered sugar with lemon juice and zest to form a smooth icing. Decorate the cookies with the icing and sprinkle with ground pistachios. Let dry and serve.
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