Pink Grapefruit and Carrot Granita

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Pink Grapefruit and Carrot Granita
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Difficulty:
moderate
Difficulty
Preparation:
10 min.
Preparation
ready in 5 h. 10 min.
Ready in
Calories:
102
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie102 kcal(5 %)
Protein1.7 g(2 %)
Fat1.22 g(1 %)
Carbohydrates21.76 g(15 %)
Sugar added0 g(0 %)
Roughage1.66 g(6 %)
Vitamin A864.32 mg(108,040 %)
Vitamin D0 μg(0 %)
Vitamin E0.58 mg(5 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.06 mg(5 %)
Niacin0.55 mg(5 %)
Vitamin B₆0.13 mg(9 %)
Folate18.23 μg(6 %)
Pantothenic acid0.31 mg(5 %)
Biotin1.91 μg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C51.34 mg(54 %)
Potassium405.65 mg(10 %)
Calcium36.95 mg(4 %)
Magnesium19.37 mg(6 %)
Iron0.5 mg(3 %)
Iodine0.89 μg(0 %)
Zinc0.21 mg(3 %)
Saturated fatty acids0.85 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
2
Ingredients
1.333 cups
freshly squeezed, pink Grapefruit juice
cup
cup
Banana juice
Nutmeg (freshly grated)

Preparation steps

1.
In a metal bowl, mix together the grapefruit juice, carrot juice and banana juice. Season to taste with a little freshly grated nutmeg. Freeze for 4-5 hours, stirring every 30 minutes so that the mixture develops a grainy texture.
2.
Serve in tall glasses.